These are japanese eggplants harvested in Dec 2015. I put a little starter plant in the ground in April 2015, and it began to bring me primal nutrition within 2 months and continued to do so for nearly 6 months. A good one she was!! Definitely a repeat for Spring 2016. These are smaller than the typical eggplant seen in your grocer’s produce section. I find that japanese eggplants chopped and sautéed in butter and seasoning creates an outstanding companion to a primal feast.
(If you’re interested in starting your own garden while getting healthy and fit at the same time, simply sign up with PG. You’ll receive primal gardening advice and the knowledge to start and manage your own garden.)