sauerkraut

sauerkraut – dec 2015

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Here we have some white cabbage sauerkraut.  Once again, kraut is one of the easiest ways to show off your fermentation skills.  The following day, I had to add a little bit of water to top off the jar, as … Read More

homemade sauerkraut – sept 2015

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Here is the finished product of my first go at fermentation.  I left it out on the counter for about 6 days.  My first impression is 1) too salty, which I can modify with future batches and 2) too crunchy, … Read More

homemade sauerkraut – sept 2015

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I decided to delve into fermentation to maximize my GI health and flood it with beneficial probiotics.  In this case, I went with sauerkraut, which is extremely easy to do at home, and it stands as a fantastic side dish … Read More