swiss chard - feb 2016
I'm going through some primal garden photos from earlier in the year. I'll post these before I move onward to my current Fall 2016 photos. Swiss chard grew nicely; the individual stem and leaf can be cut for continued growth of the entire plant. Though not my top choice, I juice, sauté, and toss these in soups. A hearty and nutritious leafy green vegetable!
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