meals: grilled chicken - thyme & oregano
marinade for 6-7 chicken breasts:
- 1/4 C olive oil
- 2 tbs balsamic vinegar
- 1 tsp thyme
- 1 tsp oregano
- sprinkle each side with garlic salt
Mix all ingredients in a gallon size Zip Lock bag. Add chicken breasts to bag and mix once again making sure to massage marinade throughout chicken. Refrigerate for about four hours or overnight to intensify flavor. You can also freeze until you are ready to grill.