meals: grilled chicken - garlic vinaigrette
marinade for 6-7 chicken breasts:
- 1/3 c olive oil
- 5 t balsamic vinegar
- 1 packet simply organic italian or garlic vinaigrette salad dressing mix or create your own mix (shown below)
- 10 shakes of garlic salt
- 4 tsp dijon (may use prepared mustard or ground mustard)
Mix all ingredients in a gallon size Zip Lock bag. Add chicken breasts to bag and mix once again making sure to massage marinade throughout chicken. Refrigerate for about four hours or overnight to intensify flavor. You can also freeze until you are ready to grill.