My pepper harvest is strong this summer, as I have a continuous supply to enjoy at meal time. From left to right: hot jalapeño, dragon pepper, banana pepper, and mild jalapeño. Peppers fair well in the hot and humid summer climate of SE Texas.
(If you’re interested in starting your own garden while getting healthy and fit at the same time, simply sign up with PG. You'll receive primal gardening advice and the knowledge to start and manage your own garden.)